When faced with making a barbecue platter, Chef Rocco was delighted. That’s how restaurants operate and it’s how Cutthroat Kitchen operates. As a professional chef, you better be capable of whipping off a quality dish in a brief period. And I’ve been cataloguing them for you! Here are.ĭANG-BLASTED’S TOP TEN BIGGEST ACTS OF STUPIDITY ON CUTTHROAT KITCHEN Sometimes, their whoopsies are worthy of the facepalmiest of facepalms. You just know that with this kind of pressure, people are bound to screw up. This leads to some epic kitchen smackdowns and desperate, improvisational cooking. The winner only keeps what money they haven’t bid away. Each chef gets $25,000 in cash, which they can spend auction-style to sabotage their opponents in cruel and funny ways. “Really? REALLY? You IDIOT!”įor those who don’t know, Cutthroat Kitchen is a reality competition in which chefs must prepare dishes within a time limit, under the watchful scowl of host Alton Brown. Lastly, it’s a show where I often have cause to yell at the screen. It’s a fun show, a tongue-in-cheek show, a show full of delicious and not-so-delicious culinary experiments. Cutthroat Kitchen has turned out to be one of those “just one more episode” shows where I could easily waste the entire day on it if I didn’t have the self-control of a saint (yeah, right).
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